Aha Bujang's Jaengban Makguksu

Cooking tips 💡

• Making the sauce in advance and letting it rest in the refrigerator removes the raw gochugaru taste and yields a much more natural and harmonious flavor.
• Instead of onion powder, you can use blended onion, and you can add vinegar to taste for extra tanginess.
• When mixing, be generous with the lettuce or cucumber so they blend with the savory sauce and provide a crisp texture.

Recommended for 🙋

• ⭐Those who want the savory flavor of makguksu like that from jokbal restaurants or specialty shops.
• ⭐Those who want to easily make an appetite-stimulating mixed noodle dish at home.
• ⭐Those who want to enjoy a hearty late-night snack or special meal with plenty of vegetables.