Modu Recipe
Modu Recipe

Aha Bujang's Jaengban Makguksu

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making the sauce in advance and letting it rest in the refrigerator removes the raw gochugaru taste and yields a much more natural and harmonious flavor.
  • Instead of onion powder, you can use blended onion, and you can add vinegar to taste for extra tanginess.
  • When mixing, be generous with the lettuce or cucumber so they blend with the savory sauce and provide a crisp texture.

Recommended for

  • Those who want the savory flavor of makguksu like that from jokbal restaurants or specialty shops.
  • Those who want to easily make an appetite-stimulating mixed noodle dish at home.
  • Those who want to enjoy a hearty late-night snack or special meal with plenty of vegetables.

Shop ingredients on Coupang(Ad)

buckwheat noodlescabbagecucumberlettucepickled radish wraps (ssammu)gochugarubeef dashidabrewed soy saucemaesil extractsesame oiloligosaccharide syrup (oligodang)onion powderapple drinkminced garlicfermented sand lance saucecrushed dried seaweed flakes

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