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Modu Recipe

Eonam Teacher's Jaengban Makguksu

Homemade jaengban makguksu with a tangy and spicy flavor using Korean brewed soy sauce, vinegar, and prepared mustard without any MSG

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding prepared mustard the size of an acorn brings out the unique tangy aroma of makguksu, different from ordinary bibim guksu.
  • Rinse the cooked buckwheat noodles thoroughly in cold or ice water to keep them chewy and prevent them from becoming mushy.

Recommended for

  • Those who want to make spicy and tangy makguksu to serve with jokbal or bossam.
  • Those curious about a clean and savory sauce recipe without MSG.
  • Those who enjoy the combination of cool, crunchy vegetables and buckwheat noodles.

Shop ingredients on Coupang(Ad)

buckwheat noodlescabbageonioncucumberlettuceseasoned lavergochugaruvinegarKorean brewed soy sauceminced garlicgochujangprepared mustardwhole sesame seeds

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