Modu Recipe
Modu Recipe

Aha Bujang's Steamed Crispy Pan-Fried Dumplings

These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be sure to use a transparent or tight-fitting lid so the filling steams through and stays moist.
  • This useful cooking tip works equally well for flat pan-fried dumplings or large king dumplings.

Recommended for

  • Those who want to cook frozen dumplings all the way through without burning them, while achieving a crispy finish.
  • Those who want to quickly enjoy moist-yet-crispy pan-fried dumplings as a late-night snack or simple drinking food.

Shop ingredients on Coupang(Ad)

frozen dumplingsbrewed soy saucevinegarmirim

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings1 hr 30 minNormalNoodles & bunsik
  2. Solo Cooking God's Crispy Moist Snowflake Mandu10 minEasySnacks & desserts
  3. Lee Yeon-bok's Gyeran Buchu Gunmandu25 minEasySnacks & desserts
  4. Jung Ho-young's Spam Gimbap Dumplings15 minVery easydrinking snack
  5. Kim Jin-soon's Muchim Gunmandu15 minVery easyNoodles & bunsik
  6. Solo Cooking God's Gimbap-style Dumpling Jjolmyeon15 minVery easyNoodles & bunsik
  7. Kim Jin-sun's Gunmandu Yuringi15 minEasydrinking snack
  8. Okjubu's Pan-fried Dumpling Yuringi15 minEasydrinking snack
  9. Aha Bujang's Snowflake Garlic Pan-Fried Dumplings40 minNormalNoodles & bunsik
  10. Seonkyoung Longest Cilantro Salad Gunmandu40 minNormaldrinking snack