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Kim Ho-yoon's Mushroom Risotto

A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The water you add must always be boiling so the rice cooks continuously.
  • In the later stages, stir frequently to prevent sticking and check the texture of the rice.
  • Add only a little vinegar to lightly brighten the mushroom and butter flavors.

Recommended for

  • Those who want to make restaurant-style risotto at home.
  • Those who enjoy the flavor of mushrooms and creamy rice dishes.
  • Those who want to make a clean risotto with boiling water instead of stock.

Shop ingredients on Coupang(Ad)

RiceButton mushroomsOyster mushroomsOnionButterParmesan cheeseOlive oil

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