Modu Recipe
Modu Recipe

Delicious Slow-Aging Samgye Frying Pan Rice

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

48 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the rice for at least 30 minutes, then drain for about 10 minutes before cooking to ensure even cooking and prevent burning.
  • When mixing in other grains, use a generous proportion of rice.
  • The oil from the chicken skin adds flavor, so be sure to use it.
  • Even without many additional ingredients, just adding garlic makes it delicious enough.

Recommended for

  • Those who want to enjoy nourishing food easily.
  • Those who want a hearty one-bowl meal.
  • Those who love the flavor of chicken leg meat.

Shop ingredients on Coupang(Ad)

multigrain ricechicken leg meatonionlarge green onionscallionsgarlicpeeled chestnutsjujubesolive oilYeondusoon (Yondu Soon)

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