Delicious Slow-Aging Samgye Frying Pan Rice

• 1 cup (200ml) multigrain rice
• 300g chicken leg meat
• 1/2 onion
• 1/2 large green onion
• 3-4 scallions
• 220ml water
• 7 garlic cloves
• 7 peeled chestnuts
• 7 jujubes
• 2 tbsp olive oil
• 2 tbsp Yeondusoon (Yondu Soon)

Recipe 🍳

Cooking tips 💡

• Soak the rice for at least 30 minutes, then drain for about 10 minutes before cooking to ensure even cooking and prevent burning.
• When mixing in other grains, use a generous proportion of rice.
• The oil from the chicken skin adds flavor, so be sure to use it.
• Even without many additional ingredients, just adding garlic makes it delicious enough.

Recommended for 🙋

• ⭐Those who want to enjoy nourishing food easily.
• ⭐Those who want a hearty one-bowl meal.
• ⭐Those who love the flavor of chicken leg meat.