Ttukdak Hyung's Seafood Stew Meal Kit Paella

A guest-worthy paella made by cooking mussel broth and eight kinds of seafood from a seafood stew meal kit with whole canned tomatoes, paprika powder, and rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Removing only one side of the mussel shell keeps the presentation neat while making them easy to eat.
  • Seafood that becomes tough when overcooked, like octopus and cuttlefish, should be seared only on the surface first and added back later when the rice is nearly done.
  • As shown in the video, saffron can be omitted; paprika powder provides the red color and aroma.
  • Strain the mussel cooking water through a sieve to remove shell fragments and impurities before using it as broth.

Recommended for

  • Those who want to make a unique rice dish using a seafood stew meal kit.
  • Those who need a show-stopping one-pan dish for guests.
  • Those who enjoy seafood paella with mussel broth and tomatoes.

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