Seonkyoung Longest's Rolled Omelet Gimbap
A unique one-dish gimbap made by rolling a thick egg roll filled with minced vegetables and Spam into the rice and seaweed whole.
Ingredients needed 4 servings
Recipe
Cooking tips
- Shaping the omelet in a bamboo mat while it's still hot helps it hold a prettier form when placed in the gimbap.
- Brushing a little sesame oil on the knife when slicing prevents rice from sticking and gives clean cuts.
- For children, you can substitute the spicy red chili pepper with paprika.
Recommended for
- Those who want to make a bunsik gimbap with an unusual ingredient combination.
- Those considering a lunchbox menu or a neat one-dish meal.
- Those who love thick, moist egg roll dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Mini Egg Roll Gimbap
- Aha Bujang's Tuna Rolled Omelet Gimbap
- Maeil Matna Spam Kimchi Rolled Omelet Gimbap
- This Man's Cook Egg-Roll Rice Ball
- Sung Anh's Curry Egg Roll Rice Ball
- Kim Dae-seok's Imitation Crab Rolled Omelet
- Kim Dae-seok's Shiitake Mushroom Omelette
- Kim Jin-soon's Cheese Gyeranmari
- This Man's Cook Tuna Perilla Egg Roll
- Kim Jin-soon's Rolled Omelet
