Seonkyoung Longest's Rolled Omelet Gimbap

Name: Seonkyoung Longest's Rolled Omelet Gimbap
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 eggs; 1/2 can Spam (about 200g); 5–6 scallions; 1/3 carrot; 2 red chili peppers; 3 bowls of rice; 4 sheets gimbap seaweed; 1 tbsp cooking wine; 1 tsp salt; a pinch of black pepper; 2 tsp sesame oil; 2 tsp whole sesame seeds; cooking oil, as needed

A unique one-dish gimbap made by rolling a thick egg roll filled with minced vegetables and Spam into the rice and seaweed whole.

25 min Difficulty Easy Noodles & bunsik

Main ingredients

eggs Spam scallions carrot red chili pepper gimbap seaweed sesame oil sesame seeds

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eggs Spam scallions carrot red chili pepper gimbap seaweed sesame oil sesame seeds

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Quick recipe

Cooking tips

Shaping the omelet in a bamboo mat while it's still hot helps it hold a prettier form when placed in the gimbap.
Brushing a little sesame oil on the knife when slicing prevents rice from sticking and gives clean cuts.
For children, you can substitute the spicy red chili pepper with paprika.

Recommended for

Those who want to make a bunsik gimbap with an unusual ingredient combination.
Those considering a lunchbox menu or a neat one-dish meal.
Those who love thick, moist egg roll dishes.

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Seonkyoung Longest's Rolled Omelet Gimbap

Main ingredients

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