Aha Bujang's Tuna Rolled Omelet Gimbap
A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if you use a round pan for the rolled omelet, you can shape it into a neat, thick rectangle by pressing the edges as you roll.
- The refreshing acidity of the scallion salad is key to cutting through the richness of the tuna rolled omelet.
Recommended for
- Those who want to make a unique gimbap or a hearty snack quickly and easily.
- Those who want to enjoy the combination of a soft tuna rolled omelet and a refreshing scallion seasoning.
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