Aha Bujang's Tuna Rolled Omelet Gimbap

• 6 eggs
• 1 can (100g) tuna
• 50g scallions
• 2 tbsp flying fish roe
• 2 sheets gimbap seaweed
• 1 bowl of rice
• 1/2 tbsp vinegar
• a pinch of gochugaru
• a pinch of whole sesame seeds
• 2 tbsp cooking oil
• a pinch of salt

Recipe 🍳

Cooking tips 💡

• Even if you use a round pan for the rolled omelet, you can shape it into a neat, thick rectangle by pressing the edges as you roll.
• The refreshing acidity of the scallion salad is key to cutting through the richness of the tuna rolled omelet.

Recommended for 🙋

• ⭐Those who want to make a unique gimbap or a hearty snack quickly and easily.
• ⭐Those who want to enjoy the combination of a soft tuna rolled omelet and a refreshing scallion seasoning.