Sung Anh's Curry Egg Roll Rice Ball
A child-friendly rice ball made by rolling a thick, fluffy egg roll with a curry flavor—replacing salt—with a rich butter-soy rice, creating a moist and satisfying texture that kids enjoy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using curry powder instead of salt when seasoning helps eliminate the eggy odor and adds a pleasant, kid-friendly fragrance.
- To preserve the egg’s natural softness and thickness, spread the rice as thinly as possible on the seaweed.
- Never place a hot egg roll directly onto seaweed, as moisture can make it soggy or tear. Always let it cool completely first.
- Wipe the knife with a damp cloth or towel frequently while slicing to prevent rice from sticking and ensure clean, neat cuts.
Recommended for
- Those seeking a soft, fragrant, and special rice ball recipe that kids will love.
- People interested in trying a unique twist on egg dishes by replacing salt with curry powder for a distinctive flavor.
- Fans of Chef Sung Anh’s refined egg roll technique and the rich butter-soy rice combination who want to recreate it at home.
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