Kim Jin-soon's Rolled Omelet
A fail-proof rolled omelet that uses tuna extract instead of salt or dasida to achieve both seasoning and umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding tuna extract seasons the dish perfectly without salt or other seasonings and enhances umami.
- If the vegetables are cut too large, the rolled omelet may tear when rolling, so mince them as thinly as possible.
Recommended for
- Those who find it difficult to season rolled omelet or feel it tastes bland.
- Those looking for a simple and delicious egg dish for breakfast or lunchbox side dish.
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