Kim Dae-seok's Imitation Crab Rolled Omelet
A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1 tablespoon of milk to the egg mixture prevents tearing and makes the egg roll much moister and softer. If milk is unavailable, substitute with a pinch of sugar.
- When cooking the eggs, always use the lowest possible heat to avoid burning and ensure a clean, bright yellow egg roll.
- After fully rolling, turn off the heat and gently press the egg roll with a wooden spatula or similar tool inside the pan to firm up its shape.
Recommended for
- Those who struggle with egg rolls becoming too hard or cracking when rolling.
- Parents wanting to make a soft, sweet-savory side dish that kids love.
- Anyone looking to prepare an appealing rice side dish or bento with minimal ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Shiitake Mushroom Omelette
- Kim Dae-seok's Kim Egg Roll
- Kim Jin-soon's Cheese Gyeranmari
- This Man's Cook Tuna Perilla Egg Roll
- This Man's Cook Perilla Seed Kalguksu
- Kim Jin-soon's Rolled Omelet
- Aha Bujang's daewang gyeranmari
- Maeil Matna Triangle Gyeranmari
- Maeil Matna Flower Egg Roll
- Hong Shin-ae's Sutgarak Gyeran-mari
