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Modu Recipe

Maeil Matna Mini Egg Roll Gimbap

Mini gimbap filled with pickled radish, burdock, and stir-fried carrot, wrapped in a thin, savory egg crepe to create addictive egg roll gimbap.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the gimbap on the egg before it fully sets so the egg adheres well to the seaweed and doesn't unravel.
  • Thinly julienned and stir-fried carrot gives a soft texture and bright color to the gimbap.
  • Dip in tteokbokki sauce for an even more delicious experience.

Recommended for

  • Those who want to prepare cute bite-sized mini gimbap or picnic lunchboxes.
  • Those looking for a savory side dish to accompany tteokbokki or other Korean street food.
  • Those who prefer gimbap recipes with few ingredients and easy preparation.

Shop ingredients on Coupang(Ad)

Gimbap seaweed (gim)Pickled radish (danmuji)Braised burdock (wooeong jorim)CarrotEggCooking oil

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