Maeil Matna Spam Kimchi Rolled Omelet Gimbap
A one-bowl dish made by folding gimbap with stir-fried aged kimchi and savory grilled Spam, then rolling it in an egg blanket
Ingredients needed 2 servings
Recipe
Cooking tips
- If the kimchi is very salty, add a little water instead of kimchi liquid when simmering.
- Moisten the end of the gimbap with a little water to seal it firmly, making it easier to roll in the egg blanket.
- Cook the egg mixture over low heat so it doesn't burn and rolls smoothly.
Recommended for
- Those who want to make a fancy gimbap using aged kimchi and Spam they have at home.
- Those looking for a simple and delicious gimbap instead of a labor-intensive traditional gimbap.
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