This Man's Cook Tuna Perilla Egg Roll

Recipe 🍳

Cooking tips 💡

• Never add tuna directly to the egg mixture without first cooking it in a dry pan—this causes a sticky texture and releases the characteristic fishy smell. The key step here is fully evaporating moisture by sautéing the tuna until it’s fluffy and dry.
• If the egg roll tears or burns during rolling, don’t panic—just keep adding more egg mixture and continue rolling. You’ll be able to finish with a smooth, attractive outer layer.
• To prevent the layered perilla and tuna layers from becoming messy, always slice the roll only after it has cooled to room temperature and become firm—not right after baking.