Seonkyoung Longest's Super Simple Tteokguk

A simple tteokguk finished in 8 minutes with store-bought chicken broth

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pour in the beaten egg with space between streams, wait 5 seconds, then stir in a zigzag motion for a silky spread.
  • Cook over medium-high heat for 3-5 minutes, checking until the rice cakes soften.
  • The shredded red chili pepper can be omitted to taste.

Recommended for

  • Those who want to quickly make a bowl in a busy morning.
  • Those who want to easily finish tteokguk with store-bought broth.

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