Seonkyoung Longest Super Simple Tteokbokki

Street-style tteokbokki simmered in a shallow broth of stock seasoned with gochujang, soy sauce, and sugar, with rice cakes and Korean fish cake (eomuk)

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir occasionally so the rice cakes do not stick to the bottom of the pan.
  • Mix in the scallion after removing from the heat.

Recommended for

  • Those who want to make snack-bar-style tteokbokki without complicated prep.
  • Those who want a spicy-sweet snack or late-night snack.

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