Main ingredients
canned hamtofusausagelarge green oniononionkimchibeef bone brothtuna fish saucegochugaruminced garlicramen noodles
Solo Cooking God's Super Simple Budae Jjigae
A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste
Ingredients needed 2 servings
Recipe
Cooking tips
- If tuna fish sauce is unavailable, you can substitute with light soy sauce, but using fish sauce brings out a unique deep savory flavor.
- The beef bone broth is already seasoned, so the broth can become salty. Adjust the seasoning by adding water to taste while boiling.
- The longer you boil the ham and sausage, the more their savory flavors dissolve into the broth, so it is best to continue simmering over low heat as you eat.
Recommended for
- Those who want to make restaurant-quality budae jjigae at home without fail.
- Those who want to use up leftover ham, sausage, and kimchi in the fridge all at once.
- Those looking for a warm soju side dish to enjoy while cooking right at the table.
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