Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not continue boiling on high heat after adding eomuk, as this will cloud the broth and cause the eomuk to over-expand, ruining its texture. Always reduce heat to low.
- Since eomuk naturally releases saltiness and umami, it's best to keep the initial seasoning slightly under-seasoned.
Recommended for
- Those who want to quickly serve a refreshing and rich broth for a busy morning.
- People who enjoy the spicy and robust flavor of street-style eomuk tang as a side dish at home.
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