Aha Bujang's Super Simple Tuna Stew

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the oil and liquid from the canned tuna; they are essential for the stew's deep flavor.
  • The vinegar is not meant to add sourness but to cleanly elevate the broth's savory richness—a key point.
  • Adding baked beans, typically used in budae jjigae, contributes a nutty, layered depth to the broth.

Recommended for

  • Those who want to make a quick, spicy soup without kimchi.
  • Those who want to create a satisfying one-pot stew with just a can of tuna.

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