Aha Bujang's Super Simple Tuna Stew

• 1 can tuna (150g, including liquid)
• 80g onion
• 50g large green onion
• 6 cheongyang chili peppers (50g)
• 2 cups water (about 400ml)
• 1 tbsp minced garlic
• 1 tbsp gochujang
• 1/2 tbsp beef dashida
• 1 tsp gochugaru
• 2 tbsp baked beans (optional)
• 1/2 tbsp vinegar

Recipe 🍳

Cooking tips 💡

• Do not discard the oil and liquid from the canned tuna; they are essential for the stew's deep flavor.
• The vinegar is not meant to add sourness but to cleanly elevate the broth's savory richness—a key point.
• Adding baked beans, typically used in budae jjigae, contributes a nutty, layered depth to the broth.

Recommended for 🙋

• ⭐Those who want to make a quick, spicy soup without kimchi.
• ⭐Those who want to create a satisfying one-pot stew with just a can of tuna.