Modu Recipe
Modu Recipe

Aha Bujang's Super Simple Tteok Mandu Guk

A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mashing 2 mandu releases the meat, vegetables, and juices from the filling, creating a rich broth without any stock.
  • Stirring after adding the egg will make the soup cloudy, so gently drizzle it in and turn off the heat to let it cook gently for a soft texture.
  • If desired, crumble some seasoned seaweed on top at the end for extra savory flavor.

Recommended for

  • Solo cooks or busy people who don't have the time or ingredients to make stock.
  • Anyone who wants to make a savory, fail-proof tteokguk in 5 minutes with simple ingredients.

Shop ingredients on Coupang(Ad)

tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlicJin-ganjangsoup soy saucesesame oil

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