Main ingredients
Noodle tteokKorean fish cake (eomuk)Large green onionCabbageGlass noodlesGochujangGochugaruJin-ganjangMinced garlicRice syrupOyster sauce
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using rice syrup instead of starch syrup gives the deep, savory flavor unique to old-school snack bars.
- Cut all ingredients into long strips so they mix smoothly with the noodles and are easy to eat.
- If the seasoning is bland, add a small amount of oyster sauce to enhance the savory flavor.
Recommended for
- Those who like nostalgic old-school snack bar style tteokbokki.
- Those looking for a noodle tteokbokki recipe that can be slurped like noodles.
- Those who want to make a spicy-sweet and savory snack.
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