Modu Recipe
Modu Recipe

Jung Ho-gyun's Spring Greens Bibimbap

A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Daylily contains natural toxins, so after blanching it must be soaked in cold water for at least 30 minutes to be safe.
  • Blanching the greens for too long will wilt them and cause them to lose their fragrance, so blanch only briefly, about 1 minute.
  • Instead of mixing all the greens together, seasoning each type separately allows you to experience a variety of layered flavors in your mouth.

Recommended for

  • Those who want to fully enjoy the aroma and texture of seasonal spring greens.
  • Those looking for a nutritious and comforting one-bowl bibimbap.

Shop ingredients on Coupang(Ad)

chwinamul greensbangpung namul (coastal hogfennel)daylilydandelion greensfresh wood ear mushroomsclam meatdallae (Korean wild chive)gochujangsesame oil

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