Modu Recipe
Modu Recipe

Kim Dae-seok's Geomak Bibimbap

A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always desalt the geomak before washing it—washing first can cause stress and reduce effectiveness of desalting.
  • Never add geomak to already boiling water—it will toughen the meat. Always start from cold water and simmer gently to maintain chewiness.
  • Always rinse the geomak meat with the top layer of the cooking broth—not plain water—to preserve its natural umami flavor without clouding the taste.

Recommended for

  • Those who enjoy chewy and fresh geomak dishes.
  • People seeking a bibimbap that combines the crunch of bean sprouts with the chewy texture of geomak.

Shop ingredients on Coupang(Ad)

geomakbean sproutsgreen oniongreen chilired pepper powder

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