Kim Dae-seok's Geomak Bibimbap

Recipe 🍳

Cooking tips 💡

• Always desalt the geomak before washing it—washing first can cause stress and reduce effectiveness of desalting.
• Never add geomak to already boiling water—it will toughen the meat. Always start from cold water and simmer gently to maintain chewiness.
• Always rinse the geomak meat with the top layer of the cooking broth—not plain water—to preserve its natural umami flavor without clouding the taste.

Recommended for 🙋

• ⭐Those who enjoy chewy and fresh geomak dishes.
• ⭐People seeking a bibimbap that combines the crunch of bean sprouts with the chewy texture of geomak.