Aha Bujang's Soybean Sprout Dakgalbi

Cooking tips 💡

• The seasoning sauce may seem thick without water, but refrigerating it to marinate deepens the umami.
• If soybean sprouts are stir-fried too long, they wilt and release too much water, so add them last and stir-fry briefly over high heat.
• You can use Worcestershire sauce instead of tonkatsu sauce for a deep flavor.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality spicy dakgalbi at home.
• ⭐Those who love the combination of crunchy soybean sprouts and chewy chicken.
• ⭐Those looking for a generous dish for family meals or entertaining guests.