Modu Recipe
Modu Recipe

Aha Bujang's Soybean Sprout Dakgalbi

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • The seasoning sauce may seem thick without water, but refrigerating it to marinate deepens the umami.
  • If soybean sprouts are stir-fried too long, they wilt and release too much water, so add them last and stir-fry briefly over high heat.
  • You can use Worcestershire sauce instead of tonkatsu sauce for a deep flavor.

Recommended for

  • Those who want to make restaurant-quality spicy dakgalbi at home.
  • Those who love the combination of crunchy soybean sprouts and chewy chicken.
  • Those looking for a generous dish for family meals or entertaining guests.

Shop ingredients on Coupang(Ad)

chicken thigh meatsoybean sproutstteokbokki rice cakeskkwarigochularge green onionoyster mushroomsgochugaruminced garlicoyster saucetonkatsu sauce

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