Modu Recipe
Modu Recipe

Kim Jin-soon Chuncheon Dakgalbi

Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have ginger juice, you can substitute 1/2 tablespoon of ground ginger.
  • The longer you marinate the chicken, the more flavorful it becomes.
  • You can omit the rice cake or sweet potato if you don't have them.

Recommended for

  • Those who want to perfectly recreate the taste of a famous Chuncheon dakgalbi restaurant at home.
  • Those who want to make a delicious meat dish with a simple sauce ratio formula.

Shop ingredients on Coupang(Ad)

chickencabbagelarge green onionsweet potatorice cakeJin-ganjang (Korean all-purpose soy sauce)cooking winegochujanggochugarustarch syrupminced garlicginger juiceoyster saucecooking oil

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