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3 recipes found.

Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.

flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior

Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.