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6 recipes found.
Seonkyoung Longest Cream Shrimp
Crispy fried shrimp tossed in a sweet and tangy cream sauce made with mayonnaise, honey, condensed milk, and lemon
Kim Dae-seok's Mackerel with Spicy-Sweet Marinade
Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.
Kim Dae-seok's Seasoned Grilled Flounder
flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior
Lee Hye-jung's Nakji Jeongol
A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth
Ttukdak Hyung's Beef Tangsuyuk
Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.
Kim Jin-soon's Radish Salad with Oysters
A seasonal oyster salad made by mixing fresh oysters washed in salt water with salted radish salad and seasoning with saeujeot brine.