Maeil Matna Walnut Cream Shrimp
A luxurious Chinese dish made by coating sweet and crispy candied walnuts and plump fried shrimp in a smooth, tangy cream sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- After the sugar dissolves and the walnut syrup starts boiling, do not stir; instead, shake the pan gently over low heat to prevent crystallization and achieve a smooth finish.
- Letting the starch-coated shrimp rest for about 20 minutes before frying prevents the coating from falling off and results in a thin, crispy crust.
- Do not add all the sauce at once; toss lightly so it just coats the shrimp to avoid sogginess.
Recommended for
- Those preparing an impressive dish for a special occasion or home party.
- Those who want to enjoy the combination of sweet crispy candied walnuts and plump creamy shrimp.
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