Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly draining the canned corn prevents excess moisture during cooking, ensuring a crispier texture.
- For a spicy kick that cuts through the richness, add cheongyang chili pepper or jalapeño to taste.
- Using a cast-iron pan keeps the cheese from solidifying and maintains warmth until the last bite.
Recommended for
- Those who want to recreate the savory corn cheese served at Korean BBQ or seafood restaurants at home.
- Those looking for a super simple beer snack or a treat for kids.
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