Seonkyoung Longest Corn Cheese

Name: Seonkyoung Longest Corn Cheese
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 can (about 430g) canned corn; 1/2 onion; 1 red chili pepper; 3 tbsp mayonnaise; 1 tsp sugar; 1 tbsp butter; 1.5 cups mozzarella cheese; a pinch of salt; a pinch of black pepper

Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.

10 min Difficulty Very easy drinking snack Corn Cheese collection

Main ingredients

canned corn onion red chili pepper mayonnaise butter mozzarella cheese

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canned corn onion red chili pepper mayonnaise butter mozzarella cheese

Baek Jong-won's Corn Cheese

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Cooking tips

Thoroughly draining the canned corn prevents excess moisture during cooking, ensuring a crispier texture.
For a spicy kick that cuts through the richness, add cheongyang chili pepper or jalapeño to taste.
Using a cast-iron pan keeps the cheese from solidifying and maintains warmth until the last bite.

Recommended for

Those who want to recreate the savory corn cheese served at Korean BBQ or seafood restaurants at home.
Those looking for a super simple beer snack or a treat for kids.

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Seonkyoung Longest Corn Cheese

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