Seonkyoung Longest Corn Cheese

Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly draining the canned corn prevents excess moisture during cooking, ensuring a crispier texture.
  • For a spicy kick that cuts through the richness, add cheongyang chili pepper or jalapeño to taste.
  • Using a cast-iron pan keeps the cheese from solidifying and maintains warmth until the last bite.

Recommended for

  • Those who want to recreate the savory corn cheese served at Korean BBQ or seafood restaurants at home.
  • Those looking for a super simple beer snack or a treat for kids.

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