Ttukdak Hyung's Cheese Seasoning Corn Cheese
A unique corn cheese made by maximizing umami by mixing mayonnaise and homemade all-purpose cheese powder with drained sweet corn.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's important to sufficiently remove the moisture from the corn so that the mayonnaise and seasoning don't separate and create excess liquid.
- Using a torch in the finishing step adds a smoky flavor, resulting in a more flavorful corn cheese.
Recommended for
- Those who want a richer and more intense sweet and salty snack than regular corn cheese.
- Those looking for a super simple cheese dish to pair with beer or soju.
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