Kim Jin-soon's Corn Cheese
A sweet and salty corn cheese made by stir-frying mayonnaise and minced garlic to evaporate the corn's moisture, then topping with mozzarella cheese and melting it.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to evaporate the moisture from the canned corn thoroughly so that no water forms when the cheese is added and the savory flavor comes through.
- Stir-frying the minced garlic with mayonnaise first removes the sharp garlic taste and leaves only a deep flavor.
- The sides should be slightly charred for the best taste.
Recommended for
- Those who want to recreate the savory corn cheese from raw fish or barbecue restaurants at home.
- Those looking for a refreshing beer snack with a sweet and salty harmony and a garlicky flavor.
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