Solo Cooking God's Addictive Condensed Milk Corn Cheese
Instead of sugar, sweet condensed milk and savory mayonnaise are added to butter-sautéed corn, then generously topped with cheese for a sweet and salty corn cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to sauté the corn while evaporating the moisture thoroughly so that when the cheese melts, it doesn't become watery and the corn cheese remains thick and gooey.
- Since condensed milk can burn easily over high heat, be sure to use the lowest heat when melting the cheese.
Recommended for
- Those looking for a lightning-fast 10-minute addictive sweet and salty cheese snack to accompany a beer or glass of wine.
- Parents who want to quickly make a savory and sweet snack for their young children.
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