Baek Jong-won's Corn Cheese
Perfectly recreates the rich, sweet flavor of corn cheese from street food stalls or seafood restaurants, maximizing its crispy texture and savory taste using both air fryer and skillet methods.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly remove the liquid from canned corn to prevent excess moisture during cooking and concentrate the savory flavor.
- Mince the onion finely enough so it doesn’t have a chewy texture—this ensures a smooth, refined street-food-style corn cheese flavor.
- When using a skillet, make sure to fully evaporate the corn’s moisture before adding mayonnaise to avoid a sticky, soggy texture.
- During air fryer cooking, monitor the internal temperature as some models may cause cheese to burn—adjust time accordingly.
Recommended for
- Those who want to enjoy the sweet and savory corn cheese from street food stalls or seafood restaurants at home.
- People looking for a 10-minute easy cheese appetizer to pair with beer or solo drinking.
- Home cooks who want to successfully prepare this dish using whichever cooking tool they have—air fryer or skillet.
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