Sung Si-kyung's Corn Cheese
A savory and nutty corn cheese with ham and onion, easily made in a frying pan without an oven
Ingredients needed 2 servings
Recipe
Cooking tips
- When you don't have an oven, keep the pan covered and maintain low heat so the bottom doesn't burn and the cheese melts smoothly.
- You can make it even more abundant by adding leftover vegetables, meat, or macaroni from the fridge.
- Since ham is already seasoned, it's best to add only a very small amount of salt while tasting.
Recommended for
- Those who want to easily make a beer snack at home.
- Those who want a sweet and salty corn cheese as a snack for kids.
- Those looking for a cheese dish made in a frying pan without an oven.
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