Seungwoo Dad's Corn Cheese
A super simple corn cheese made by combining popping corn with savory mayonnaise, sugar, and cheese, then pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you cook on high heat from start to finish, the mayonnaise will separate and create a pool of oil. Be sure to reduce the heat to low once it starts bubbling.
- Thoroughly remove moisture from the corn kernels to avoid a watery texture and achieve a rich, savory corn cheese.
Recommended for
- Those who want to make the sweet and savory corn cheese in the style of a raw fish restaurant at home without fail.
- Those looking for a 10-minute super simple side dish to accompany beer or soju.
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