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Modu Recipe

Maeil Matna Corn Cheese Balls

Crispy on the outside, chewy on the inside cheese balls made by mixing mashed potato and corn with cream cheese, filling with mozzarella, and deep-frying until golden.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Parmesan cheese powder is already salty, so add only about 2 pinches of salt to avoid over-salting.
  • The dough is sticky, so lightly oiling your hands makes it easier to shape neat balls.
  • The dough's stickiness allows breadcrumbs to adhere well without using egg wash.

Recommended for

  • Those who want to enjoy the savory combination of corn and cheese.
  • Those who want to easily make savory and crispy cheese balls without egg wash.
  • Those looking for a special finger food as a beer snack or kids' snack.

Shop ingredients on Coupang(Ad)

potatocanned corncream cheeseParmesan cheeselarge green onioncorn starchgochugarumozzarella cheesebreadcrumbs

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