Modu Recipe
Modu Recipe

Kim Dae-seok's Corn Cheese Bake

A smooth and rich corn cheese bake without greasiness, using milk and lemon juice instead of mayonnaise

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove all moisture from the corn to prevent sogginess after cooking.
  • Half a tablespoon of lemon juice is key—it perfectly balances the rich, heavy taste of the cheese.
  • If you don’t have an air fryer, microwave the dish covered with a lid for 4 minutes to melt the cheese.

Recommended for

  • People who want to quickly make a light and refreshing beer snack at home.
  • Those who find the heavy, greasy taste of mayonnaise unpleasant.

Shop ingredients on Coupang(Ad)

corn canpaprikaonionmilklemon juicemozzarella cheese

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