Lim Sung-geun's Whole Tofu Grilled

Recipe 🍳

Cooking tips 💡

• Use at least 3 tablespoons of vegetable oil when grilling tofu to prevent burning and achieve a crisp, fried-like exterior.
• Place non-breakable wooden chopsticks under the tofu before scoring to ensure the bottom doesn't split completely.
• Use thin, cooking-grade bonito flakes meant for garnishing—these are soft and edible, unlike those used for broth.