Modu Recipe
Modu Recipe

Lee Yeon-bok's Chili Dubu

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying tofu coated only with starch powder, the pieces easily stick together, so place them with enough space in the pan for a clean result.
  • For kids, make it sweet with the basic recipe; for adults as a drinking snack, add minced Cheongyang chili peppers for extra spiciness.

Recommended for

  • Those who want to make a unique and delicious tofu dish with leftover ingredients from the fridge.
  • Those looking for a sweet and sour, soft side dish recipe that kids love.

Shop ingredients on Coupang(Ad)

firm tofugreen oniononiongarliccarrotpotato starchketchupvinegardoubanjiangoyster saucechili oilparsley powder

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