Lim Sung-geun's Delicious Soybean Paste Grilled Tofu

A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use plenty of vegetable oil when grilling tofu to ensure a rich, golden crust.
  • Using perilla oil instead of sesame oil enhances the savory depth of the soybean paste.

Recommended for

  • Those looking to quickly prepare a protein-rich side dish alone.
  • People seeking practical tofu recipes using soybean paste 'Maknani'.

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