Baek Jong-won's Pan-Fried Tofu with Perilla Oil

Cooking tips 💡

• If you slice the tofu thinly, it's difficult to achieve the characteristic crispy exterior and moist interior. Be sure to slice it thickly for the best taste and texture.
• Perilla oil has a low smoke point and its aroma can dissipate with prolonged heating. To preserve its unique flavor, thoroughly preheat the pan before adding the oil and tofu.
• While regular store-bought tofu is fine, using firm tofu, which is denser and nuttier, will result in a much richer flavor.
• When making the soy sauce dip, avoid adding too much soy sauce, as it can become too salty. The secret is to add just enough to barely cover the chopped green onions and chili peppers, allowing their juices to meld with the sauce.

Recommended for 🙋

• ⭐Those who want to make a deeply savory and nutty-flavored side dish or snack with minimal ingredients.
• ⭐Those who want to fully experience the unique texture of tofu – crispy on the outside and meltingly soft on the inside.
• ⭐Those looking for a nutritious vegan/wellness dish that is extremely simple to prepare.