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Modu Recipe

This Man's Cook Chili Pepper Eggplant Stew

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Shake the eggplant and dry flour together in a plastic bag first to trap moisture, ensuring the batter adheres evenly and doesn’t flake off during frying.
  • Maintain proper heat control to prevent the tempura flour from burning; avoid overcrowding the pan—fry in batches to preserve crispiness.
  • Add cornstarch slurry gradually while stirring to prevent lumping and allow better control over the desired thickness.

Recommended for

  • Those looking to create unique and sophisticated appetizers for a home gathering.
  • Parents wanting to serve delicious eggplant dishes to children or family members who typically dislike eggplant.
  • Fans of perfectly balanced spicy, sour, and sweet flavors in their sauces.

Shop ingredients on Coupang(Ad)

eggplanttempura flouroniongreen onionchili oilminced garlicketchupsoy saucedoubanjiangvinegarcornstarch

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