Modu Recipe
Modu Recipe

Striker Chef Apple Chili Jam Pork Belly

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not salt the meat from the beginning when grilling. Render the fat sufficiently and sprinkle coarse salt at the end to preserve the meat's natural umami and crispiness.
  • For the apple chili jam, it's best to cook it quickly over high heat for about 2 minutes after adding sugar, so the apple retains some of its crispiness.

Recommended for

  • Those who want to enjoy grilled pork belly with a unique fine-dining style sauce.
  • Those who appreciate a complex harmony of spicy, sweet, sour, and savory flavors.

Shop ingredients on Coupang(Ad)

whole pork bellyapplered peppergreen chiligingerssamjanggochugarutuna saucescallioncoarse salt

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