Striker Chef Apple Chili Jam Pork Belly

• 500g pork belly
• 1/2 apple
• 2 chili peppers
• 1/2 tsp minced ginger
• 1 tbsp ssamjang
• 1 tsp gochugaru
• 2 tbsp sugar
• 1 tsp fish sauce
• 2 stalks scallions
• Pinch of coarse salt
• Pinch of pepper

Recipe 🍳

Cooking tips 💡

• Do not salt the meat from the beginning when grilling. Render the fat sufficiently and sprinkle coarse salt at the end to preserve the meat's natural umami and crispiness.
• For the apple chili jam, it's best to cook it quickly over high heat for about 2 minutes after adding sugar, so the apple retains some of its crispiness.

Recommended for 🙋

• ⭐Those who want to enjoy grilled pork belly with a unique fine-dining style sauce.
• ⭐Those who appreciate a complex harmony of spicy, sweet, sour, and savory flavors.