Ttukdak Hyung's Mala Tofu Gui
Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- When scoring the tofu, place wooden chopsticks on either side to prevent cutting all the way through the bottom.
- The first air-fry step makes the tofu crispy and removes moisture, so the sauce won't run off and will be absorbed better.
Recommended for
- Those who want a unique tofu dish instead of the usual braised tofu.
- Those who want to enjoy the tingling spicy flavor of mala as a side dish with warm rice.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lim Sung-geun's Whole Tofu Grilled
- This Man's Cook Perilla Leaf Whole Tofu Grilled
- Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
- Seonkyoung Longest Chili Garlic Tofu Grill
- Baek Jong-won's Pan-Fried Tofu with Perilla Oil
- Jung Ho-gyun's Prosciutto Grilled Tofu
- Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
- Yeo Kyung-ok's Mala Tofu
- Striker Chef's Mala Yanggalbi Gui
- Okjubu's Mala Chicken Wings
