This Man's Cook Perilla Leaf Whole Tofu Grilled
A unique tofu dish where the entire uncut block of tofu is grilled like frying to achieve a crispy exterior and tender interior, filled with rich soy sauce marinade and fragrant perilla leaves through the incisions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove as much moisture as possible from the tofu surface to prevent oil splatter and ensure a crispier outer crust when grilling.
- When scoring the tofu, do not cut all the way through to the bottom—leave about 1 cm at the base to prevent the tofu from breaking apart and to help hold the marinade better.
- The fragrant aroma of perilla leaf enhances the overall flavor balance, so don’t hesitate to use plenty as a finishing touch—it’s highly recommended.
Recommended for
- Those looking to try something special and impressive instead of regular fried tofu daily.
- Fans of crispy exterior and soft, juicy interior texture paired with the refreshing scent of perilla leaves.
- Home cooks seeking an easy-to-make, visually appealing healthy side dish perfect for entertaining guests.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Lim Sung-geun's Whole Tofu Grilled
- Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
- Jung Ho-gyun's Prosciutto Grilled Tofu
- Ttukdak Hyung's Mala Tofu Gui
- Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
- Baek Jong-won's Pan-Fried Tofu with Perilla Oil
- Seonkyoung Longest Chili Garlic Tofu Grill
- Yoon Yi-ryeon's Braised Tofu with Perilla Leaves and Seaweed
- Kim Dae-seok's Tofu Perilla Leaf Pancake
- Okjubu's Perilla Leaf Tofu Wrap
