Kim Dae-seok Black Sesame Dressing Tofu Salad
A tofu salad made with tofu, black sesame, and vinegar, featuring a rich black sesame dressing.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent the tofu from breaking apart, avoid boiling it continuously—instead, turn off the heat once the water boils and let the tofu sit for 5 minutes.
- Using honey instead of sugar enhances the depth of flavor and gives the dressing a more delicate sweetness.
- You can freely use leftover vegetables from your fridge such as broccoli, carrots, cucumber, or bell peppers in addition to sprouts.
Recommended for
- Those seeking a light and mild diet.
- People who want to make their own rich, homemade dressing at home.
- Individuals looking to enjoy tofu in a tastier and more nutritious way.
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