Lim Sung-geun's Royal Black Sesame Porridge
A rich, thick traditional black sesame porridge enjoyed by Joseon dynasty kings as a nourishing breakfast dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add all 9 cups of water at once—divide them into three portions. This ensures the rice and sesame blend evenly and remain smooth.
- Avoid making the porridge too salty from the start; season only lightly at first. Add more salt or soy sauce to taste when serving.
- The bottom can easily stick, so stir continuously from the moment it starts boiling until the end of cooking.
Recommended for
- Those seeking a traditional healthy breakfast that settles the stomach and provides lasting warmth.
- Anyone wanting to master the authentic method of making smooth, lump-free black sesame porridge without water separation.
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