Aha Bujang's Garlic Chicken Pasta
A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.
Ingredients needed 2 servings
Recipe
Cooking tips
- Start by cooking the chicken skin-side down so the fat renders, making the skin crispy and the meat moist.
- Always cover the pan with a lid while cooking to prevent moisture loss and ensure the chicken cooks through tenderly.
- Pre-cook the pasta and toss it with a little cooking oil to prevent sticking and make it easier to handle.
Recommended for
- Those who want to enjoy chicken and pasta at the same time.
- Those who want to easily make a savory garlic chicken dish at home.
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