Modu Recipe
Modu Recipe

Seonkyoung Longest's Chadol Doenjang Jjigae

A stew made by stir-frying potatoes and onions in the rich fat rendered from thinly sliced beef brisket (chadolbagi), then simmering with doenjang and gochujang for a spicy kick.

12 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the thinly sliced beef brisket first without oil releases enough fat to enrich the broth.
  • For a milder version, replace 1 tbsp gochujang with 1 tbsp doenjang and omit the gochugaru and serrano chili pepper.

Recommended for

  • Those who like rich and savory doenjang jjigae.
  • Those who want to make a stew to serve with rice in a short time.

Shop ingredients on Coupang(Ad)

thinly sliced beef brisket (chadolbagi)potatoonionwaterbeef bouillondoenjanggochujanggochugarusilken tofugarliclarge green onionserrano chili pepper

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