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Okjubu's Gyu-dol Egg Rice Bowl
A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.
beef short ribeggstarch powdermirinflavorful soy sauce
one-bowl mealsuper simplebeef short rib
Seonkyoung Longest's Chadol Doenjang Jjigae
A stew made by stir-frying potatoes and onions in the rich fat rendered from thinly sliced beef brisket (chadolbagi), then simmering with doenjang and gochujang for a spicy kick.
thinly sliced beef brisket (chadolbagi)potatoonionwaterbeef bouillon
souphome cookingthinly sliced beef brisket
Okjubu's Chadol Eomuk Jeongol
A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.
beef short ribfish cakegreen onioncabbageenoki mushroom
soup dishbeef brisketdrinking snack