This Man's Cook's Gyu-dong Bap Jjigae

• beef short rib 200g
• potato 1
• zucchini half
• onion half
• green onion 1
• green chili pepper 1
• red chili pepper 1
• tofu half block
• rice washing water 600ml
• soybean paste 3 tablespoons
• minced garlic 1 tablespoon
• red pepper powder 1 teaspoon
• black pepper to taste

Recipe 🍳

Cooking tips 💡

• Keeping all ingredients roughly the same size ensures even cooking and makes each bite more enjoyable.
• Do not sauté the beef at the beginning—adding it directly when the broth is boiling allows the fat to naturally blend into the soup, preventing greasiness.
• Using rice washing water instead of plain water helps balance the sharpness of soybean paste and adds a deep, savory richness to the broth.

Recommended for 🙋

• ⭐Those who want to recreate the rich, deep flavor of restaurant-style beef soybean paste stew at home.
• ⭐People looking for a thick, savory stew that pairs perfectly with white rice, ideal for scooping and mixing.